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MENU
| Specialty of the House |
| -U.S Certified Angus Beef- |
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| Rib-eye |
300 / 100 grams |
| Tenderloin Steak (250g) |
1,400 |
| Fillet Mignon (250g) |
1,500 |
| Surf en Turf (Rib-eye 250g) |
1,500 |
Choices of Sauce
Wine Sauce or Soy Sauce w/ Garlic |
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| Appetizer |
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| Hot Chili Wings |
260 |
| Shrimp Tempura |
295 |
| Beef Teppanyaki |
390 |
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| Main Dish |
|
Roast Herbed Chicken
w/ honey glazed mustard sauce |
305 |
Chicken Teriyaki
w/ Teriyaki sauce |
325 |
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| Side Dish |
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| Plain Rice |
45 |
| Garlic Rice |
50 |
| Garlic Bread |
45 |
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| Salad |
|
Caesar Salad
Lettuce, Bacon Bits, croutons & cheese |
215 |
| (Small) |
145 |
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| Dessert |
|
| Tiramisu Italiano |
135 |
| Kahlua Ice Cream (2 scoop) |
145 |
| Jazz en Bluz Crepe Samura |
215 |
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